Built on the architecture of flavor—Heat, Acid, Salt, Depth, and Richness—highlighting coastal seafood, fire-driven proteins, and layered sauces.
A dynamic, ever-evolving six-course menu designed by our culinary team. Guided by seasonality, peak ingredients, and the chef's daily inspiration, each iteration of the tasting experience is uniquely composed.
Built around core flavor profiles such as salt, acid, heat, and depth, the menu shifts regularly—highlighting what's freshest, most exciting, and most expressive in the moment. No two experiences are exactly the same, making each tasting a distinct exploration of the creativity, spontaneity, and playful spirit that define Seventy Seven Alley.
Six-course journey available only at the chef's counter. Reservation required.

Join us for dinner or secure a seat at our intimate 8-seat chef's tasting counter.